Delicious Raspberry Peach Upside-down Cake Recipe

Raspberry Peach Upside-down Cake — a american recipe (desserts) with 12 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

75

Total Time (min)

12

servings

312

Calories/serving

Medium

Difficulty

Delicious Raspberry Peach Upside-down Cake Recipe

Ingredients

Servings:
12
  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 2 cups peaches (sliced, fresh or canned)
  • 1 cup raspberries (fresh or frozen)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk (whole or 2%)

Instructions

8 steps

  1. Prepare the Topping

    Preheat your oven to 350°F (175°C). In a 9-inch round cake pan, melt the butter and sprinkle brown sugar evenly over it.

    Ensure the butter covers the bottom of the pan completely.
  2. Arrange Fruits

    Layer the sliced peaches and raspberries over the brown sugar mixture in the pan.

    Arrange them in a decorative pattern for a beautiful presentation.
  3. Mix Dry Ingredients

    In a bowl, whisk together the flour, baking powder, baking soda, and salt.

    Sifting the flour can help prevent lumps.
  4. Cream Butter and Sugars

    In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.

    Use an electric mixer for best results.
  5. Combine Wet Ingredients

    Add eggs, vanilla extract, and milk to the butter mixture, beating well until fully combined.

    Make sure all ingredients are at room temperature.
  6. Combine Mixtures

    Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.

    Do not overmix to keep the cake light and fluffy.
  7. Bake the Cake

    Pour the batter over the fruit layer in the cake pan and smooth the top.

    Bake for 35-40 minutes or until a toothpick comes out clean.
  8. Cool and Serve

    Allow the cake to cool for 10 minutes, then invert onto a serving plate.

    Serve warm with whipped cream or ice cream.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your american meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Raspberry Peach Upside-down Cake Recipe is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, frozen peaches work well. Just thaw and drain them before use.

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Nutrition Facts

12 serving(s) per recipe

Serving size1 serving
Calories320kcal
Total Fat13gg
Sodium150mgmg
Total Carbohydrates52gg
Dietary Fiber2gg
Total Sugars30gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
CategoryDesserts