Rava Dosa Recipe - Crispy Indian Semolina Crepes
Rava Dosa — a indian recipe (main course) with 10 ingredients. Source: edamam.com.
40
Total Time (min)
6
servings
250
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Rava (semolina)
- 1 cup Rice flour
- 1 cup Water (Adjust for batter consistency)
- 1 cup Yogurt (Optional for tanginess)
- 1 tsp Cumin seeds
- 1 tsp Salt
- 2 tbsp Chopped green chilies (Adjust for spice level)
- 2 tbsp Chopped coriander leaves
- 1 tbsp Oil (For cooking)
- 1 cup Onion (finely chopped) (Optional for added flavor)
Instructions
6 steps
Prepare the Batter
In a mixing bowl, combine rava, rice flour, cumin seeds, and salt. Mix well.
Ensure there are no lumps in the dry ingredients.Add Water
Gradually add water and mix to form a thin batter. If using, add yogurt and mix until smooth.
The batter should be of pouring consistency.Incorporate Flavors
Stir in green chilies, coriander leaves, and chopped onions if using. Let the batter rest for 15-30 minutes.
Resting helps the semolina absorb water.Heat the Pan
Heat a non-stick skillet or tava over medium heat. Drizzle a little oil to coat the surface.
Ensure the pan is hot enough before pouring the batter.Cook the Dosa
Pour a ladleful of batter onto the skillet, spreading it in a circular motion. Drizzle oil around the edges.
Cook until the edges turn golden brown and the surface is cooked.Flip and Serve
Once cooked, flip the dosa and cook for an additional minute. Serve hot with chutney or sambar.
Enjoy your rava dosa crispy and fresh!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Rava Dosa Recipe - Crispy Indian Semolina Crepes is a beloved dish from Indian cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use only rava, but the texture may differ.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
