Delicious Rava Idli Recipe - Easy Indian Main Course
Rava Idli — a indian recipe (main course) with 17 ingredients. Source: edamam.com.
40
Total Time (min)
3
servings
171
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Rava (Semolina)
- 1 cup Yogurt (Preferably sour yogurt)
- 1 cup Water (Adjust for consistency)
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1 tbsp Ginger, grated
- 2 tbsp Coriander leaves, chopped
- 1 cup Vegetables (carrot, peas, etc.) (Finely chopped)
- 1 tsp Baking soda
- 1 tbsp Oil (For tempering)
- 1 tsp Salt
- 1 cup Cashews, roasted
- 1 tbsp Green chilies, chopped (Adjust to taste)
- 1 tbsp Lemon juice (For added flavor)
- 1 tbsp Ghee or butter (For greasing idli molds)
Instructions
5 steps
Prepare the Batter
In a bowl, mix rava, yogurt, and water to form a smooth batter.
Let the batter rest for at least 30 minutes.Temper the Spices
In a pan, heat oil and add mustard seeds, cumin seeds, and ginger. Sauté until fragrant.
Don't burn the spices; cook on low heat.Combine Ingredients
Add the tempering mixture, chopped vegetables, coriander leaves, salt, and baking soda to the batter.
Mix gently to avoid overworking the batter.Prepare the Steamer
Grease idli molds with ghee or butter and fill them with the batter.
Make sure not to overfill as the idlis will expand.Steam the Idlis
Steam the molds in a steamer or large pot for about 10-15 minutes or until a toothpick comes out clean.
Ensure the water in the steamer is boiling before placing the molds.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Rava Idli Recipe - Easy Indian Main Course is a beloved dish from Indian cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute rava with rice flour or a gluten-free flour blend.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
