Delicious Raw Brownies Recipe with 5 Ingredients

Raw Brownies — a french recipe (desserts) with 5 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

130

Total Time (min)

8

servings

339

Calories/serving

Medium

Difficulty

Delicious Raw Brownies Recipe with 5 Ingredients

Ingredients

Servings:
8
  • 1 cup raw nuts (walnuts or almonds)
  • 1 cup dates, pitted
  • 1 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt

Instructions

6 steps

  1. Prepare the Ingredients

    Gather all the ingredients and measure them accurately.

    Use fresh dates for better sweetness.
  2. Blend the Nuts

    In a food processor, blend the raw nuts until they form a coarse meal.

    Do not over-process; you want some texture.
  3. Add Dates

    Add pitted dates to the blended nuts and process until combined.

    Scrape down the sides as needed.
  4. Incorporate Cocoa Powder

    Add cocoa powder, vanilla extract, and salt. Blend until smooth.

    Taste the mixture; adjust sweetness if necessary.
  5. Shape the Brownies

    Transfer the mixture to a lined dish and press down firmly to form an even layer.

    Use a spatula for even pressing.
  6. Chill and Cut

    Refrigerate for at least 2 hours before cutting into squares.

    Store in an airtight container in the fridge.

💡 Tips & Tricks

Health: Vegan, Vegetarian, Pescatarian, Paleo, Dairy-Free, Gluten-Free. Diet: High-Fiber, Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your french meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Raw Brownies Recipe with 5 Ingredients is a beloved dish from French cuisine. With a total preparation time of about 130 minutes, it is a rewarding project for when you have extra time in the kitchen.

French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.

This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute any nuts you prefer or have on hand.

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Nutrition Facts

8 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat7gg
Sodium1mgmg
Total Carbohydrates20gg
Dietary Fiber3gg
Total Sugars10gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineFrench
CategoryDesserts
Meal TypeSnack