Ingredients
- 2 cups shredded carrots (Freshly grated for best flavor)
- 1 cup almond flour (Can substitute with another nut flour)
- 1 cup medjool dates (Pitted and soaked for easier blending)
- 1 cup coconut oil (Melted for easier mixing)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (Ground, for flavor)
- 1 teaspoon nutmeg (Ground, optional)
- 1 cup walnuts (Chopped, can substitute with pecans)
- 1 cup raisins (Optional, for added sweetness)
- 1 cup coconut flakes (Unsweetened, for garnish)
Instructions
5 steps
Prepare Ingredients
Gather all the ingredients and soak the medjool dates in warm water for about 10 minutes.
This softens the dates for easier blending.Blend Base Mixture
In a food processor, combine soaked dates, almond flour, melted coconut oil, vanilla extract, cinnamon, and nutmeg. Blend until smooth.
Scrape down the sides of the processor as needed.Mix in Carrots
Add shredded carrots, walnuts, and raisins to the mixture. Pulse gently to combine.
Do not overmix; you want to keep some texture.Form the Cake
Transfer the mixture to a cake pan lined with parchment paper. Press down firmly to create an even layer.
Use a spatula to smooth the top.Chill and Serve
Refrigerate the cake for at least 2 hours to firm up. Slice and serve chilled, garnished with coconut flakes.
This cake is best enjoyed cold.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Raw Carrot Cake Recipe - Healthy Dessert Option is a beloved dish from American cuisine. With a total preparation time of about 260 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, pecans or hazelnuts can make a great substitute.
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Nutrition Facts
18 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
