Delicious Raw Mango Rice Recipe - A Tangy Indian Delight
Raw Mango Rice — a indian recipe (main course) with 13 ingredients. Source: edamam.com.
20
Total Time (min)
3
servings
325
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup raw mango, grated
- 2 cups cooked rice (preferably basmati or jasmine)
- 1 tablespoon oil (preferably mustard oil or vegetable oil)
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 2 green chilies slit (adjust to taste)
- 10 leaves curry leaves
- 1 teaspoon turmeric powder
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon coriander leaves (chopped for garnish)
- 1 tablespoon lemon juice (optional for extra tanginess)
Instructions
7 steps
Prepare the ingredients
Grate the raw mango and cook the rice if not pre-cooked.
Use leftover rice for quicker preparation.Heat oil
In a pan, heat the oil over medium heat.
Ensure the oil is hot before adding spices.Add spices
Add mustard seeds, urad dal, and chana dal to the hot oil. Sauté until golden.
Keep an eye on the dal to avoid burning.Add chilies and curry leaves
Add slit green chilies and curry leaves, sauté for a few seconds.
Be cautious as curry leaves may splatter.Mix in mango and turmeric
Add grated raw mango and turmeric powder. Cook for 2-3 minutes until softened.
Stir frequently to avoid sticking.Combine with rice
Add the cooked rice and salt to the pan. Mix well until combined.
Use a spatula to gently fold the rice.Garnish and serve
Garnish with coriander leaves and drizzle with lemon juice if using. Serve warm.
Serve with papad or yogurt for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Raw Mango Rice Recipe - A Tangy Indian Delight is a beloved dish from Indian cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, using cooked rice makes the preparation quicker.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
