Ingredients
- 2 cups grated carrots
- 1 cup raw walnuts (soaked for 4 hours)
- 1 cup pitted dates (or medjool dates)
- 1 cup coconut flour
- 1 cup maple syrup
- 1 cup coconut oil (melted)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp salt
- 1 cup raisins
- 1 cup shredded coconut (unsweetened)
- 1 cup chia seeds (soaked in water)
- 1 cup lemon juice
- 1 medium apple (grated)
Instructions
7 steps
Prepare Ingredients
Grate the carrots and apple, soak the walnuts and chia seeds.
Soaking walnuts makes them creamier in texture.Blend Walnuts
In a food processor, blend soaked walnuts until finely chopped.
Avoid over-blending; a chunky texture is preferred.Mix Ingredients
Add grated carrots, apple, dates, and spices to the walnuts and blend well.
Scrape down the sides to ensure even mixing.Add Dry Ingredients
Incorporate the coconut flour, chia seeds, and shredded coconut; mix until combined.
Use your hands to ensure mixture is well integrated.Form the Cake
Press the mixture into a lined cake pan evenly.
Use a spatula to smooth the top.Refrigerate
Chill the cake in the refrigerator for at least 2 hours to set.
This helps the flavors meld together.Serve
Slice and enjoy your raw vegan carrot cake!
Top with additional shredded coconut if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Raw Vegan Carrot Cake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 180 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute walnuts with pecans or almonds.
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Nutrition Facts
15 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
