Delicious Red Lentil Curry Recipe - Easy and Flavorful
Red Lentil Curry — a indian recipe (main course) with 19 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
452
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup red lentils
- 2 tablespoons coconut oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1 can coconut milk
- 2 cups vegetable broth
- 1 cup spinach, chopped
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (adjust for spice level)
- 2 tablespoons fresh cilantro, chopped (for garnish)
Instructions
8 steps
Sauté Aromatics
Heat coconut oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
Make sure not to brown the onions.Add Garlic and Ginger
Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Keep stirring to prevent burning.Incorporate Spices
Add curry powder, turmeric, salt, and black pepper. Mix well and cook for another minute.
This helps to bloom the spices.Add Lentils and Liquids
Pour in the red lentils, vegetable broth, and coconut milk. Stir to combine.
Bring to a gentle boil.Simmer the Curry
Reduce heat to low and simmer for 20-25 minutes, or until lentils are tender.
Stir occasionally to prevent sticking.Add Spinach and Lime
Stir in chopped spinach and lime juice, cooking for another 5 minutes.
The spinach will wilt quickly.Adjust Seasoning
Taste and adjust seasoning, adding cayenne pepper if desired.
Serve warm with rice or bread.Garnish and Serve
Serve the curry hot, garnished with fresh cilantro.
Enjoy with naan or rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Red Lentil Curry Recipe - Easy and Flavorful is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but cooking times may vary. Red lentils cook faster than green or brown.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
