Delicious Red Onion Marmalade Recipe for Any Occasion
Red Onion Marmalade — a american recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.
60
Total Time (min)
4
servings
230
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups red onions, thinly sliced
- 1 cup brown sugar (can substitute with white sugar)
- 1 cup apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon salt (to taste)
Instructions
6 steps
Prepare the Onions
Thinly slice the red onions and set aside.
Using a mandoline can make slicing easier.Heat the Oil
In a large saucepan, heat olive oil over medium heat.
Make sure the oil is hot but not smoking.Sauté the Onions
Add the sliced onions to the pan and sauté until they are soft and translucent.
This should take about 10 minutes.Add Sugar and Vinegar
Stir in the brown sugar and apple cider vinegar, mixing well.
Ensure the sugar is completely dissolved.Simmer the Mixture
Reduce heat to low and let the mixture simmer for about 30-40 minutes until thickened.
Stir occasionally to prevent sticking.Season and Cool
Add salt to taste, then remove from heat and let cool.
Store in an airtight container once cooled.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Red Onion Marmalade Recipe for Any Occasion is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
You can store it in the refrigerator for up to 2 weeks.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
