Red White And Blue Fruit Salad Recipe for Summer
Red White And Blue Fruit Salad — a american recipe (salad) with 7 ingredients. Source: edamam.com.
50
Total Time (min)
6
servings
144
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup bananas, sliced
- 1 cup whipped cream (for topping)
- 2 tablespoons honey (optional sweetener)
- 1 tablespoon lemon juice (to prevent browning of bananas)
- 1 cup grapes, halved
Instructions
5 steps
Prepare the Fruit
Wash and slice the strawberries, bananas, and grapes. Halve the grapes and slice the bananas just before assembling.
Use ripe but firm bananas to avoid mushiness.Mix the Ingredients
In a large bowl, combine the sliced strawberries, blueberries, sliced bananas, and halved grapes.
Gently toss the fruit to avoid bruising.Add Lemon Juice
Drizzle lemon juice over the mixed fruit to prevent browning of the bananas.
This will keep your salad looking fresh.Add Honey (Optional)
If desired, drizzle honey over the fruit mixture and toss gently to coat.
Adjust the amount of honey based on your sweetness preference.Serve
Transfer the fruit salad to a serving dish and top with whipped cream if using.
Serve immediately for the best flavor and texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Red White And Blue Fruit Salad Recipe for Summer is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh fruit is recommended for best texture, but you can use thawed frozen fruit in a pinch.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
