Delicious Red Wine Vinaigrette Recipe for Salads
Red Wine Vinaigrette — a american recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
10
Total Time (min)
6
servings
171
Calories/serving
Medium
Difficulty

Ingredients
- 1 cup red wine vinegar
- 1 cup olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon honey (or maple syrup for a vegan option)
- 1 clove garlic, minced
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Combine Ingredients
In a bowl, whisk together the red wine vinegar, Dijon mustard, and honey until well blended.
Use a small whisk or fork for better mixing.Add Olive Oil
Slowly drizzle in the olive oil while continuously whisking to create an emulsion.
This will help the vinaigrette to thicken.Season the Vinaigrette
Add the minced garlic, salt, and black pepper to the mixture.
Taste and adjust seasonings as needed.Store or Serve
Transfer the vinaigrette to a clean jar with a lid or serve immediately.
If storing, shake well before using.Enjoy
Drizzle over your favorite salads or use as a marinade for meats.
This vinaigrette is versatile and pairs well with many dishes.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Red Wine Vinaigrette Recipe for Salads is a beloved dish from American cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with balsamic or apple cider vinegar for different flavors.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




