Delicious Red Wine Vinaigrette Recipe for Salads

Red Wine Vinaigrette — a american recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

10

Total Time (min)

6

servings

171

Calories/serving

Medium

Difficulty

Delicious Red Wine Vinaigrette Recipe for Salads

Ingredients

Servings:
6
  • 1 cup red wine vinegar
  • 1 cup olive oil
  • 2 tablespoons Dijon mustard
  • 1 teaspoon honey (or maple syrup for a vegan option)
  • 1 clove garlic, minced
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper (freshly ground)

Instructions

5 steps

  1. Combine Ingredients

    In a bowl, whisk together the red wine vinegar, Dijon mustard, and honey until well blended.

    Use a small whisk or fork for better mixing.
  2. Add Olive Oil

    Slowly drizzle in the olive oil while continuously whisking to create an emulsion.

    This will help the vinaigrette to thicken.
  3. Season the Vinaigrette

    Add the minced garlic, salt, and black pepper to the mixture.

    Taste and adjust seasonings as needed.
  4. Store or Serve

    Transfer the vinaigrette to a clean jar with a lid or serve immediately.

    If storing, shake well before using.
  5. Enjoy

    Drizzle over your favorite salads or use as a marinade for meats.

    This vinaigrette is versatile and pairs well with many dishes.

💡 Tips & Tricks

Health: Sugar-Conscious, Low Potassium, Kidney-Friendly, Keto-Friendly, Vegan, Vegetarian. Diet: Low-Carb, Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Red Wine Vinaigrette Recipe for Salads is a beloved dish from American cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute with balsamic or apple cider vinegar for different flavors.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat14gg
Sodium150mgmg
Total Carbohydrates2gg
Dietary Fiber0gg
Total Sugars1gg
Protein0gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican