Delicious Refrigerator Potato Rolls Recipe for Easy Baking
Refrigerator Potato Rolls — a american recipe (bread) with 7 ingredients. Source: edamam.com.
150
Total Time (min)
24
servings
224
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups mashed potatoes (prepared and cooled)
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp baking powder
- 1 egg beaten
- 2 tbsp melted butter
Instructions
7 steps
Prepare the Dough
In a large bowl, combine the mashed potatoes, sugar, salt, and baking powder. Mix until well incorporated.
Ensure the mashed potatoes are cool to avoid cooking the egg.Add Dry Ingredients
Gradually add the flour to the potato mixture, stirring until a soft dough forms.
Use more flour if the dough is too sticky.Incorporate Egg and Butter
Mix in the beaten egg and melted butter until fully combined.
This will enhance the flavor and texture of the rolls.Knead the Dough
Turn the dough onto a floured surface and knead gently for about 5 minutes.
Knead just until smooth; over-kneading can toughen the rolls.Refrigerate
Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight.
This resting period helps develop flavor.Shape the Rolls
Preheat your oven to 375°F (190°C). After chilling, shape the dough into small balls and place them on a greased baking sheet.
Leave space between rolls as they will expand while baking.Bake
Bake in the preheated oven for 15-20 minutes or until golden brown.
Keep an eye on them to prevent over-browning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Refrigerator Potato Rolls Recipe for Easy Baking is a beloved dish from American cuisine. With a total preparation time of about 150 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, leftover mashed potatoes work perfectly for this recipe.
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Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
