Delicious Restaurant Style Paneer Butter Masala Recipe
Restaurant Style Paneer Butter Masala — a indian recipe (main course) with 23 ingredients. Source: edamam.com.
57
Total Time (min)
4
servings
912
Calories/serving
Medium
Difficulty
Ingredients
- 250 grams Paneer (cubed)
- 2 tablespoons Butter (unsalted)
- 1 tablespoon Oil (vegetable or canola)
- 1 cup Onion (finely chopped)
- 1 tablespoon Ginger-Garlic Paste
- 2 medium Tomatoes (blended into puree)
- 1 teaspoon Red Chili Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Coriander Powder
- 1 cup Cream (heavy or whipping cream)
- 1 tablespoon Kasuri Methi (dried fenugreek leaves)
- Salt to taste
- 1 cup Cilantro (fresh, chopped for garnish)
Instructions
6 steps
Prepare the Masala
Heat oil and butter in a pan. Add chopped onions and sauté until golden brown.
Ensure onions are well-cooked for a rich flavor.Add Ginger-Garlic
Mix in ginger-garlic paste and sauté for 2 minutes until the raw smell disappears.
Stir continuously to avoid burning.Tomato Puree
Add tomato puree, red chili powder, turmeric, coriander powder, and salt. Cook until oil separates.
Cook on medium flame for about 10 minutes.Add Paneer
Add the cubed paneer and mix well. Cook for 5 minutes, allowing paneer to absorb the masala.
Stir gently to avoid breaking the paneer.Finish with Cream
Lower the heat, add cream and garam masala. Mix well and cook for 2-3 minutes.
Adjust cream quantity for desired richness.Garnish and Serve
Add kasuri methi and garnish with cilantro. Serve hot with naan or rice.
Serve with a side of pickle for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Restaurant Style Paneer Butter Masala Recipe is a beloved dish from Indian cuisine. With a total preparation time of about 57 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute tofu for a vegan version.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
