Ingredients
- 1 cup all-purpose flour
- 1 cup almond flour
- 1 cup granulated sugar
- 1 cup rhubarb, diced (Fresh or frozen)
- 1 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup sliced almonds (For topping)
- 1 cup powdered sugar (For dusting)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Use parchment paper for easier removal.Mix Dry Ingredients
In a bowl, combine the all-purpose flour, almond flour, baking powder, and salt.
Sift the flour for a lighter texture.Cream Butter and Sugar
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
Use room temperature butter for best results.Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Make sure to mix well after each addition.Combine Mixtures
Gradually add the dry mixture to the wet mixture, folding gently until just combined.
Do not overmix to keep the cake tender.Fold in Rhubarb
Gently fold in the diced rhubarb until evenly distributed.
Reserve a few pieces for topping if desired.Bake the Cake
Pour the batter into the prepared cake pan and sprinkle with sliced almonds.
Bake for 30-35 minutes or until a toothpick comes out clean.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
Dust with powdered sugar before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Rhubarb Almond Cake Recipe - Sweet and Nutty is a beloved dish from American cuisine. With a total preparation time of about 77 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen rhubarb works well; just thaw and drain excess moisture.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
