Delicious Rice Kheer Recipe - A Mediterranean Delight
Rice Kheer — a mediterranean recipe (desserts) with 6 ingredients. Source: edamam.com.
45
Total Time (min)
2
servings
365
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Basmati rice (Rinsed and soaked for 30 minutes)
- 4 cups Milk (Full-fat for creaminess)
- 1 cup Sugar (Adjust according to taste)
- 1 teaspoon Cardamom powder (For flavor)
- 2 tablespoons Chopped nuts (Almonds and pistachios for garnish)
- 1 tablespoon Raisins (Optional, for added sweetness)
Instructions
6 steps
Prepare the Rice
Rinse and soak the basmati rice in water for 30 minutes.
This helps to achieve a fluffier texture.Boil Milk
In a heavy-bottomed pot, bring the milk to a boil over medium heat.
Stir occasionally to prevent sticking.Cook the Rice
Add the soaked rice to the boiling milk and reduce heat to low.
Cook for about 20 minutes, stirring occasionally.Add Sugar and Cardamom
Once the rice is cooked, stir in the sugar and cardamom powder.
Taste and adjust the sweetness as needed.Simmer
Let the kheer simmer for another 10 minutes until thickened.
Keep stirring to avoid burning.Garnish
Serve warm or chilled, garnished with chopped nuts and raisins.
Chill in the refrigerator for a refreshing dessert.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Rice Kheer Recipe - A Mediterranean Delight is a beloved dish from Mediterranean cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but basmati is recommended for the best flavor and texture.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
