Delicious Roast Chicken With Rosemary And Lemon Recipe
Roast Chicken With Rosemary And Lemon — a american recipe (main course) with 10 ingredients. Source: edamam.com.
120
Total Time (min)
4
servings
855
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 lemon juiced
- 2 tablespoons rosemary (fresh, chopped)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 1 cup chicken broth
- 1 tablespoon butter (for basting)
- 1 tablespoon paprika (for seasoning)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Use a reliable oven thermometer to ensure accurate temperature.Prepare the Chicken
Pat the chicken dry with paper towels and place it in a roasting pan.
Drying the chicken helps achieve crispy skin.Make the Marinade
In a bowl, mix olive oil, lemon juice, rosemary, garlic, salt, and pepper.
Whisk until well combined for an even distribution.Season the Chicken
Rub the marinade all over the chicken, including under the skin.
Be generous with the marinade for maximum flavor.Add Broth
Pour the chicken broth into the roasting pan to keep the chicken moist while cooking.
This also creates a flavorful base for gravy.Roast the Chicken
Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
Baste the chicken with its juices halfway through cooking.Rest the Chicken
Remove from the oven and let it rest for 10-15 minutes before carving.
Resting allows the juices to redistribute.Serve
Carve the chicken and serve with your favorite sides.
Pair with roasted vegetables or a fresh salad.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Roast Chicken With Rosemary And Lemon Recipe is a beloved dish from American cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Use a meat thermometer; the internal temperature should reach 165°F (75°C).
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
