Delicious Roast Chicken With Potatoes Recipe
Roast Chicken With Potatoes — a american recipe (main course) with 8 ingredients. Source: edamam.com.
110
Total Time (min)
6
servings
957
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 4 cups potatoes (cut into wedges)
- 2 tablespoons olive oil
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary (chopped, optional)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Make sure the oven is fully preheated for even cooking.Prepare the Chicken
Pat the chicken dry with paper towels and place it in a roasting pan.
Drying the chicken helps to achieve crispy skin.Season the Chicken
Rub the chicken with olive oil, salt, pepper, garlic powder, and paprika.
Make sure to season inside the cavity as well.Prepare the Potatoes
Toss the potato wedges with olive oil, salt, and pepper in a bowl.
Ensure the potatoes are evenly coated for better flavor.Arrange in Roasting Pan
Place the seasoned potatoes around the chicken in the roasting pan.
This allows the potatoes to absorb the chicken juices.Roast the Chicken
Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken is cooked through.
Check the internal temperature; it should reach 165°F (75°C).Rest and Serve
Let the chicken rest for 10 minutes before carving and serving with the potatoes.
Resting allows the juices to redistribute for a juicier chicken.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Roast Chicken With Potatoes Recipe is a beloved dish from American cuisine. With a total preparation time of about 110 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Let the chicken rest after cooking to retain its juices.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
