Delicious Roasted Baby Potatoes Recipe for Your Main Course

Roasted Baby Potatoes — a american recipe (starter) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

45

Total Time (min)

4

servings

210

Calories/serving

Medium

Difficulty

Delicious Roasted Baby Potatoes Recipe for Your Main Course

Ingredients

Servings:
4
  • 1 pound baby potatoes (washed and halved)
  • 2 tablespoons olive oil (for roasting)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper (freshly ground)

Instructions

5 steps

  1. Preheat the Oven

    Preheat your oven to 425°F (220°C).

    Make sure the oven is fully preheated for even cooking.
  2. Prepare the Potatoes

    Wash and halve the baby potatoes, placing them in a large bowl.

    Ensure all potatoes are roughly the same size for even roasting.
  3. Season the Potatoes

    Add olive oil, garlic powder, paprika, salt, and pepper to the bowl with potatoes. Toss until well coated.

    Use your hands for better mixing.
  4. Arrange on Baking Sheet

    Spread the seasoned potatoes on a baking sheet in a single layer.

    Avoid overcrowding to ensure crispiness.
  5. Roast the Potatoes

    Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until golden brown and crispy.

    Stir halfway through for even cooking.

💡 Tips & Tricks

Health: Sugar-Conscious, Vegan, Vegetarian, Pescatarian, Mediterranean, DASH

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Roasted Baby Potatoes Recipe for Your Main Course is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use any small potatoes like fingerling or new potatoes.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat4gg
Sodium300mgmg
Total Carbohydrates30gg
Dietary Fiber2gg
Total Sugars1gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican