Delicious Roasted Brussels Sprouts With Bacon Recipe
Roasted Brussels Sprouts With Bacon — a american recipe (main course) with 6 ingredients. Source: edamam.com.
45
Total Time (min)
8
servings
204
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound Brussels sprouts (Trimmed and halved)
- 4 slices bacon (Chopped)
- 2 tablespoons olive oil (Extra virgin preferred)
- 1 teaspoon salt (To taste)
- 1 teaspoon black pepper (Freshly ground)
- 1 tablespoon balsamic vinegar (For drizzling)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Make sure the oven is fully preheated for even cooking.Prepare Brussels Sprouts
Trim and halve the Brussels sprouts, placing them in a large bowl.
Try to cut them all to a similar size for uniform cooking.Cook Bacon
In a skillet over medium heat, cook the chopped bacon until crispy.
Reserve some bacon fat for added flavor if desired.Combine Ingredients
Add the crispy bacon, olive oil, salt, and pepper to the Brussels sprouts and toss well.
Ensure all sprouts are coated evenly.Roast the Sprouts
Spread the mixture on a baking sheet and roast for 20-25 minutes, stirring halfway through.
Look for a golden brown color on the Brussels sprouts for optimal flavor.Drizzle and Serve
Remove from the oven, drizzle with balsamic vinegar if using, and serve warm.
Serve as a side dish or main course for a delicious meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Roasted Brussels Sprouts With Bacon Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can mix in other vegetables like carrots or sweet potatoes.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
