Delicious Roasted Fingerling Potatoes Recipe
Roasted Fingerling Potatoes — a american recipe (starter) with 6 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
266
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound fingerling potatoes (washed and halved)
- 2 tablespoons olive oil (for tossing)
- 1 teaspoon kosher salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon rosemary (dried or fresh, chopped)
- 1 teaspoon garlic powder (optional for extra flavor)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even cooking.Prepare the Potatoes
In a large bowl, combine the halved fingerling potatoes with olive oil, salt, and pepper.
Toss well to coat all potatoes evenly.Add Seasonings
If using, add rosemary and garlic powder to the potatoes and mix again.
Feel free to adjust seasonings based on your taste preferences.Spread on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
Avoid overcrowding the baking sheet for better crispiness.Roast the Potatoes
Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
Flip the potatoes halfway through for even cooking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Roasted Fingerling Potatoes Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with other small potatoes like baby Yukon gold or red potatoes.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
