Delicious Roasted Garlic Aioli Recipe for Dips and Spreads

Roasted Garlic Aioli — a mediterranean recipe (condiments and sauces) with 10 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

65

Total Time (min)

6

servings

302

Calories/serving

Medium

Difficulty

Delicious Roasted Garlic Aioli Recipe for Dips and Spreads

Ingredients

Servings:
6
  • 1 cup mayonnaise (use high-quality for best flavor)
  • 1 head garlic (roasted)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper (freshly ground)
  • 1 tablespoon olive oil (extra virgin)
  • 1 teaspoon fresh parsley (chopped, for garnish)
  • 1 teaspoon smoked paprika (for flavor)
  • 1 pinch cayenne pepper (optional for heat)

Instructions

5 steps

  1. Prepare the Garlic

    Roast the garlic head in the oven until soft and caramelized.

    Wrap in foil and roast at 400°F for 30-35 minutes.
  2. Mix Ingredients

    In a bowl, combine mayonnaise, roasted garlic, lemon juice, Dijon mustard, salt, and pepper.

    Use a fork or whisk to blend until smooth.
  3. Adjust Consistency

    Drizzle in olive oil while mixing to achieve a creamy texture.

    Adjust the amount of olive oil based on your desired consistency.
  4. Season to Taste

    Taste the aioli and adjust seasonings as necessary, adding smoked paprika or cayenne if desired.

    Start with small amounts and taste test as you go.
  5. Serve

    Transfer the aioli to a serving bowl and garnish with fresh parsley.

    Serve with vegetables, bread, or as a dip.

💡 Tips & Tricks

Health: Sugar-Conscious, Low Potassium, Kidney-Friendly, Keto-Friendly, Vegetarian, Pescatarian. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mediterranean meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Delicious Roasted Garlic Aioli Recipe for Dips and Spreads is a beloved dish from Mediterranean cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.

Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but roasted garlic offers a milder, sweeter flavor.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat13gg
Sodium200mgmg
Total Carbohydrates2gg
Dietary Fiber0gg
Total Sugars0gg
Protein1gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details