Delicious Roasted Garlic Recipe for Mediterranean Flavors
Roasted Garlic — a mediterranean recipe (bread) with 5 ingredients. Source: edamam.com.
60
Total Time (min)
2
servings
175
Calories/serving
Medium
Difficulty
Ingredients
- 1 head Garlic
- 2 tablespoons Olive oil (Extra virgin for best flavor)
- 1 teaspoon Salt (Sea salt preferred)
- 1 teaspoon Black pepper (Freshly ground)
- 1 teaspoon Fresh thyme (Or any fresh herb of choice)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even roasting.Prepare the Garlic
Slice the top off the garlic head to expose the cloves.
Do not remove the skin; it helps to retain moisture.Season the Garlic
Drizzle olive oil over the exposed cloves and sprinkle with salt and pepper.
Use a brush to evenly coat the garlic.Wrap the Garlic
Wrap the garlic head in aluminum foil tightly.
This will trap steam and enhance the roasting process.Roast in the Oven
Place the wrapped garlic in the oven and roast for 30-35 minutes.
Check for doneness; the cloves should be soft and caramelized.Cool and Serve
Remove from the oven, let cool slightly, then squeeze out the cloves.
Serve warm with bread or as a spread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Roasted Garlic Recipe for Mediterranean Flavors is a beloved dish from Mediterranean cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, roasted garlic can be stored in the refrigerator for up to a week.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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