Delicious Roasted Lemon Chicken Recipe for Family Dinners
Roasted Lemon Chicken — a american recipe (main course) with 11 ingredients. Source: edamam.com.
125
Total Time (min)
6
servings
890
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 2 lemons juiced (plus extra for garnish)
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- 1 cup chicken broth (low-sodium preferred)
- 1 tablespoon honey (optional for sweetness)
- 1 cup vegetables (such as carrots and potatoes, chopped)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even cooking.Prepare the Chicken
Rinse the chicken and pat it dry with paper towels. Place in a roasting pan.
Removing excess moisture helps crisp the skin.Make the Marinade
In a bowl, mix olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
Use fresh herbs for the best flavor.Marinate the Chicken
Pour the marinade over the chicken, making sure to coat evenly. Let it sit for at least 30 minutes.
For more flavor, marinate in the refrigerator for a few hours.Add Broth and Vegetables
Pour chicken broth around the chicken in the roasting pan. Add any chopped vegetables if using.
The broth will keep the chicken moist while roasting.Roast the Chicken
Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
Baste the chicken occasionally for extra flavor.Rest and Serve
Remove the chicken from the oven and let it rest for 10 minutes before carving.
Resting allows the juices to redistribute for a juicier chicken.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Roasted Lemon Chicken Recipe for Family Dinners is a beloved dish from American cuisine. With a total preparation time of about 125 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken with other meats like turkey or pork, adjusting cooking times as necessary.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
