Delicious Roasted Mushrooms Recipe - A Mediterranean Delight

Roasted Mushrooms — a mediterranean recipe (main course) with 9 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

35

Total Time (min)

6

servings

210

Calories/serving

Medium

Difficulty

Delicious Roasted Mushrooms Recipe - A Mediterranean Delight

Ingredients

Servings:
6
  • 2 cups mushrooms, cleaned and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 2 tablespoons lemon juice (freshly squeezed)

Instructions

5 steps

  1. Preheat the Oven

    Preheat your oven to 400°F (200°C).

    Ensure your oven is fully preheated for even cooking.
  2. Prepare the Mushrooms

    In a large bowl, combine the halved mushrooms, olive oil, minced garlic, oregano, thyme, salt, and black pepper.

    Toss well to ensure all mushrooms are evenly coated.
  3. Arrange on Baking Sheet

    Spread the mushroom mixture in a single layer on a baking sheet.

    Avoid overcrowding the mushrooms for better roasting.
  4. Roast the Mushrooms

    Roast in the preheated oven for 20-25 minutes, or until tender and golden brown.

    Stir halfway through for even cooking.
  5. Add Lemon Juice and Garnish

    Remove from the oven, drizzle with lemon juice, and sprinkle with chopped parsley before serving.

    Serve warm for the best flavor.

💡 Tips & Tricks

Health: Sugar-Conscious, Keto-Friendly, Vegan, Vegetarian, Pescatarian, Paleo. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mediterranean meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Delicious Roasted Mushrooms Recipe - A Mediterranean Delight is a beloved dish from Mediterranean cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.

Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use any variety like cremini, shiitake, or portobello.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat13gg
Sodium300mgmg
Total Carbohydrates8gg
Dietary Fiber2gg
Total Sugars2gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details