Delicious Roasted Pepper Hummus Recipe for Starters
Roasted Pepper Hummus — a mediterranean recipe (starter) with 10 ingredients. Source: edamam.com.
55
Total Time (min)
2
servings
514
Calories/serving
Medium
Difficulty

Ingredients
- 1 cup cooked chickpeas (canned or boiled)
- 1 large roasted red bell pepper (peeled and chopped)
- 2 tablespoons tahini (sesame seed paste)
- 2 tablespoons olive oil (extra virgin)
- 1 clove garlic (minced)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon ground cumin
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
- 2 tablespoons water (as needed for consistency)
Instructions
5 steps
Prepare the ingredients
Gather all ingredients and roast the red bell pepper if not using store-bought.
For a smokier flavor, grill the pepper.Blend the base
In a food processor, combine chickpeas, roasted red bell pepper, tahini, olive oil, garlic, and lemon juice.
Pulse until mixture is coarse before adding liquids.Season the mixture
Add ground cumin, salt, and black pepper to the mixture.
Adjust the seasoning to taste.Achieve the desired consistency
While blending, gradually add water until you reach the preferred creaminess.
Start with 1 tablespoon of water and increase as needed.Serve the hummus
Transfer the hummus to a serving bowl and drizzle with olive oil.
Garnish with additional roasted pepper or paprika for presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Roasted Pepper Hummus Recipe for Starters is a beloved dish from Mediterranean cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to soak and cook them properly before blending.
Rate This Recipe
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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