Delicious Roasted Pork Tenderloin Recipe for Dinner
Roasted Pork Tenderloin — a american recipe (main course) with 7 ingredients. Source: edamam.com.
55
Total Time (min)
4
servings
186
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound pork tenderloin (trimmed and cleaned)
- 2 tablespoons olive oil (for marinating)
- 2 teaspoons garlic powder (for seasoning)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 teaspoon rosemary (dried or fresh, chopped)
- 1 lemon juice (freshly squeezed)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.Prepare the Marinade
In a bowl, mix olive oil, garlic powder, salt, black pepper, rosemary, and lemon juice.
Adjust seasoning according to your taste preferences.Marinate the Pork
Rub the marinade all over the pork tenderloin and let it sit for at least 30 minutes.
For best results, marinate overnight in the refrigerator.Sear the Pork
In a skillet, heat a little olive oil over medium-high heat and sear the pork on all sides until browned.
This helps to lock in the juices.Roast in the Oven
Transfer the seared pork to a baking dish and roast in the preheated oven for 25-30 minutes.
Use a meat thermometer to ensure it reaches 145°F (63°C).Rest the Meat
Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
Resting helps the juices redistribute for a tender cut.Serve
Slice the pork tenderloin and serve with your favorite sides.
Pair with roasted vegetables or a fresh salad.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Roasted Pork Tenderloin Recipe for Dinner is a beloved dish from American cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but cooking times may vary based on the cut.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
