Delicious Roasted Pumpkin Recipe for Main Course

Roasted Pumpkin — a mediterranean recipe (main course) with 4 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

45

Total Time (min)

2

servings

129

Calories/serving

Medium

Difficulty

Delicious Roasted Pumpkin Recipe for Main Course

Ingredients

Servings:
2
  • 1 medium pumpkin (peeled and cubed)
  • 2 tablespoons olive oil (extra virgin)
  • 1 teaspoon sea salt (to taste)
  • 1 teaspoon black pepper (freshly ground)

Instructions

6 steps

  1. Preheat the Oven

    Preheat your oven to 400°F (200°C).

    This ensures even roasting.
  2. Prepare the Pumpkin

    Peel and cube the pumpkin into bite-sized pieces.

    Uniform size helps in even cooking.
  3. Toss with Oil and Seasoning

    In a bowl, toss the cubed pumpkin with olive oil, sea salt, and black pepper.

    Make sure all pieces are evenly coated.
  4. Arrange on Baking Sheet

    Spread the seasoned pumpkin cubes on a baking sheet in a single layer.

    Avoid overcrowding for better roasting.
  5. Roast the Pumpkin

    Roast in the preheated oven for 25-30 minutes, or until tender and golden.

    Stir halfway through for even browning.
  6. Serve

    Remove from the oven and serve warm as a main course.

    Garnish with fresh herbs for extra flavor.

💡 Tips & Tricks

Health: Sugar-Conscious, Low Potassium, Kidney-Friendly, Keto-Friendly, Vegan, Vegetarian. Diet: Low-Carb, Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mediterranean meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Delicious Roasted Pumpkin Recipe for Main Course is a beloved dish from Mediterranean cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but cooking times may vary depending on the squash variety.

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Nutrition Facts

2 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat6gg
Sodium300mgmg
Total Carbohydrates30gg
Dietary Fiber5gg
Total Sugars3gg
Protein2gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

Meal TypeSnack