Delicious Roasted Red Pepper Hummus Recipe
Roasted Red Pepper Hummus — a mediterranean recipe (starter) with 10 ingredients. Source: edamam.com.
40
Total Time (min)
6
servings
372
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup cooked chickpeas (Canned or boiled)
- 1 cup roasted red peppers (Jarred or homemade)
- 2 tablespoons tahini
- 2 tablespoons olive oil (Extra virgin recommended)
- 1 clove garlic (Minced)
- 2 tablespoons lemon juice (Freshly squeezed)
- 1 teaspoon ground cumin
- 1 teaspoon salt (Adjust to taste)
- 1 teaspoon black pepper (Freshly ground)
- 2 tablespoons water (Adjust for desired consistency)
Instructions
5 steps
Prepare Ingredients
Gather all the ingredients and measure them out.
Use freshly roasted peppers for better flavor.Blend Ingredients
In a food processor, combine chickpeas, roasted red peppers, tahini, olive oil, garlic, lemon juice, cumin, salt, and black pepper.
Pulse until smooth, scraping down the sides as necessary.Adjust Consistency
Add water a tablespoon at a time until desired creaminess is achieved.
Taste and adjust seasoning as needed.Serve
Transfer the hummus to a serving bowl and drizzle with additional olive oil.
Garnish with paprika or chopped parsley for extra flair.Store
Cover and refrigerate any leftovers.
Hummus will keep for up to a week in the fridge.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Roasted Red Pepper Hummus Recipe is a beloved dish from Mediterranean cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just soak and cook them before using in the recipe.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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