Delicious Roasted Red Potatoes Recipe for Easy Dinners
Roasted Red Potatoes — a american recipe (main course) with 6 ingredients. Source: edamam.com.
45
Total Time (min)
8
servings
126
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds red potatoes (washed and cut into wedges)
- 3 tablespoons olive oil (for coating)
- 1 teaspoon garlic powder (for flavor)
- 1 teaspoon dried thyme (adds a herbal note)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully heated for even cooking.Prepare the Potatoes
Cut the red potatoes into wedges and place them in a large bowl.
Try to keep the wedges uniform in size for even roasting.Add Oil and Seasonings
Drizzle the olive oil over the potatoes, then sprinkle garlic powder, thyme, salt, and pepper. Toss to coat evenly.
Using your hands can help ensure all potatoes are well coated.Arrange on Baking Sheet
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
Avoid overcrowding the pan to ensure crispiness.Roast the Potatoes
Roast in the preheated oven for 30-35 minutes, or until golden and crispy, flipping halfway through.
Check for doneness by piercing with a fork; they should be tender inside.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Roasted Red Potatoes Recipe for Easy Dinners is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with Yukon Gold or fingerling potatoes for different textures.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
