Delicious Roasted Rosemary Red Potatoes Recipe
Roasted Rosemary Red Potatoes — a american recipe (starter) with 5 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
251
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds red potatoes (washed and quartered)
- 3 tablespoons olive oil (extra virgin preferred)
- 2 tablespoons fresh rosemary (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
A hot oven ensures crispy potatoes.Prepare Potatoes
In a large bowl, combine quartered red potatoes with olive oil, chopped rosemary, garlic powder, salt, and black pepper.
Make sure all potatoes are evenly coated.Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet.
Avoid overcrowding for even roasting.Roast the Potatoes
Roast in the preheated oven for 30-35 minutes, turning halfway through.
Look for a golden brown color for perfect crispiness.Serve
Remove from oven and let cool slightly before serving.
Garnish with additional rosemary if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Roasted Rosemary Red Potatoes Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use Yukon Gold or fingerling potatoes for different textures.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
