Delicious Roasted Sweet Potato Wedges Recipe

Roasted Sweet Potato Wedges — a american recipe (starter) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

45

Total Time (min)

1

servings

237

Calories/serving

Medium

Difficulty

Delicious Roasted Sweet Potato Wedges Recipe

Ingredients

Servings:
1
  • 2 large sweet potatoes (washed and cut into wedges)
  • 2 tablespoons olive oil (for drizzling)
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper (to taste)
  • 1 teaspoon paprika (optional for added flavor)
  • 1 teaspoon garlic powder (optional for seasoning)

Instructions

6 steps

  1. Preheat Oven

    Preheat your oven to 425°F (220°C).

    Ensure the oven is fully preheated for even cooking.
  2. Prepare Sweet Potatoes

    Wash and cut the sweet potatoes into wedges.

    Try to make them uniform in size for even roasting.
  3. Season Wedges

    In a large bowl, toss the sweet potato wedges with olive oil, salt, pepper, and optional spices.

    Coat evenly for the best flavor.
  4. Arrange on Baking Sheet

    Spread the seasoned wedges in a single layer on a baking sheet.

    Avoid overcrowding for crispiness.
  5. Roast in Oven

    Roast for 25-30 minutes, flipping halfway through, until golden and tender.

    Keep an eye on them to avoid burning.
  6. Serve

    Remove from the oven and let cool slightly before serving.

    Serve warm as a side dish or appetizer.

💡 Tips & Tricks

Health: Vegan, Vegetarian, Pescatarian, Paleo, Mediterranean, DASH

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Roasted Sweet Potato Wedges Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use regular potatoes, but cooking time may vary.

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Nutrition Facts

1 serving(s) per recipe

Serving size1 serving
Calories180kcal
Total Fat7gg
Sodium300mgmg
Total Carbohydrates40gg
Dietary Fiber6gg
Total Sugars6gg
Protein2gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican