Perfectly Roasted Turkey Recipe for Thanksgiving Dinner
Roasted Turkey — a american recipe (main course) with 10 ingredients. Source: edamam.com.
245
Total Time (min)
10
servings
791
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole turkey (12-14 pounds) (Thawed if previously frozen)
- 1 cup butter (Softened)
- 2 tablespoons salt (For seasoning)
- 1 tablespoon black pepper (Freshly ground)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup chicken broth (Low-sodium preferred)
- 1 cup fresh herbs (thyme, rosemary, sage) (Chopped)
- 1 large onion (Quartered)
- 1 large lemon (Halved)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 325°F (165°C).
Use an oven thermometer for accuracy.Prepare the Turkey
Remove the giblets and pat the turkey dry with paper towels.
Let the turkey sit at room temperature for 30 minutes before roasting.Season the Turkey
Rub softened butter all over the turkey, then season generously with salt, pepper, garlic powder, and onion powder.
Don’t forget to season the cavity.Stuff the Turkey
Place the quartered onion, halved lemon, and fresh herbs inside the turkey cavity.
This adds flavor and moisture.Roast the Turkey
Place turkey breast-side up on a rack in a roasting pan. Pour chicken broth into the pan.
Baste the turkey every 30 minutes for a golden skin.Check for Doneness
Roast for about 13-15 minutes per pound. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Check the thickest part of the thigh.Rest the Turkey
Remove the turkey from the oven and let it rest for at least 20 minutes before carving.
This helps the juices redistribute.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Perfectly Roasted Turkey Recipe for Thanksgiving Dinner is a beloved dish from American cuisine. With a total preparation time of about 245 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Cook your turkey for approximately 13-15 minutes per pound at 325°F.
Rate This Recipe
How was this recipe?
Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
