Delicious Rosemary Bread Recipe - Perfect for Any Meal
Rosemary Bread — a french recipe (bread) with 9 ingredients. Source: edamam.com.
160
Total Time (min)
12
servings
138
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups all-purpose flour
- 1 cup warm water (110°F (43°C))
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 teaspoons active dry yeast
- 1 tablespoon cornmeal (for dusting)
- 2 tablespoons extra rosemary, for topping
Instructions
9 steps
Activate Yeast
In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
Ensure water is not too hot to avoid killing the yeast.Mix Ingredients
In a large bowl, combine flour, salt, and chopped rosemary. Make a well in the center.
Use a whisk to mix dry ingredients thoroughly.Combine Mixtures
Add the yeast mixture and olive oil into the flour mixture. Stir until a dough forms.
Use a wooden spoon or your hands for better mixing.Knead Dough
Transfer dough to a floured surface and knead for about 10 minutes until smooth.
Add flour as needed to prevent sticking.First Rise
Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
Keep in a warm place for optimal rising.Shape Bread
Punch down the dough and shape it into a loaf. Place on a baking sheet dusted with cornmeal.
For a rustic look, shape the loaf by hand.Second Rise
Cover the loaf and let it rise for another 30-45 minutes until puffed.
Preheat your oven to 375°F (190°C) during this time.Bake
Bake in the preheated oven for 25-30 minutes until golden brown.
Tap the bottom of the loaf; it should sound hollow when done.Cool and Serve
Let the bread cool on a wire rack before slicing. Enjoy fresh!
Serve with olive oil or butter for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Rosemary Bread Recipe - Perfect for Any Meal is a beloved dish from French cuisine. With a total preparation time of about 160 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but use about one-third the amount, as dried herbs are more concentrated.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
