Homemade Rosemary French Bread Recipe
Rosemary French Bread — a french recipe (bread) with 8 ingredients. Source: edamam.com.
135
Total Time (min)
10
servings
106
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup warm water (between 100°F to 110°F)
- 2 tablespoons active dry yeast
- 1 tablespoon sugar
- 3 cups all-purpose flour (plus extra for dusting)
- 1 tablespoon salt
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary (chopped)
- 1 egg for egg wash (optional for glaze)
Instructions
9 steps
Prepare Yeast Mixture
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
Ensure the water is not too hot to avoid killing the yeast.Mix Dry Ingredients
In a large mixing bowl, combine flour and salt. Mix well.
Make sure to whisk the flour and salt to evenly distribute.Combine Mixtures
Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
You can use a wooden spoon or a dough hook if you have a stand mixer.Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth.
Add flour as needed to prevent sticking.Add Rosemary
Fold in the chopped rosemary until evenly distributed.
You can add more or less rosemary according to your taste.First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
A warm oven (turned off) can be a great rising location.Shape the Dough
Punch down the dough, then shape it into a loaf or desired shape.
You can also make smaller rolls if preferred.Second Rise
Let the shaped dough rise again for another 30-45 minutes.
Cover it lightly with a cloth to prevent drying.Bake the Bread
Preheat the oven to 375°F (190°C). If using, brush the top with egg wash. Bake for 25-30 minutes until golden.
The bread should sound hollow when tapped on the bottom.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Homemade Rosemary French Bread Recipe is a beloved dish from French cuisine. With a total preparation time of about 135 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use dried rosemary. Use about 1 teaspoon as it's more concentrated.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
