Rosemary Garlic Focaccia Recipe | Delicious Homemade Bread
Rosemary Garlic Focaccia — a french recipe (bread) with 9 ingredients. Source: edamam.com.
115
Total Time (min)
8
servings
285
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup water (warm)
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon sea salt (for topping)
Instructions
9 steps
Activate Yeast
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Ensure water is not too hot to avoid killing the yeast.Mix Dry Ingredients
In a separate bowl, whisk together flour and salt.
Sifting the flour can help avoid lumps.Combine Mixtures
Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
Use your hands or a wooden spoon for best results.Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
Add flour as needed to prevent sticking.First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
Dough should double in size.Shape Focaccia
After rising, punch down the dough and spread it on a greased baking sheet.
Use your fingers to create dimples on the surface.Top with Garlic and Rosemary
Sprinkle minced garlic, chopped rosemary, and sea salt over the dough.
Drizzle a bit more olive oil for extra flavor.Second Rise
Cover the dough again and let it rise for 30 minutes.
Preheat your oven to 400°F (200°C) during this time.Bake
Bake for 20-25 minutes until golden brown.
Let it cool slightly before slicing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Rosemary Garlic Focaccia Recipe | Delicious Homemade Bread is a beloved dish from French cuisine. With a total preparation time of about 115 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may alter the texture and taste slightly.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
