Easy Rosemary Potatoes Recipe for Delicious Roasted Flavor
Rosemary Potatoes — a american recipe (starter) with 6 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
232
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds baby potatoes (halved or quartered)
- 3 tablespoons olive oil (extra virgin recommended)
- 2 teaspoons fresh rosemary (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
7 steps
Preheat Oven
Preheat your oven to 400°F (200°C).
Make sure the oven is fully preheated for even cooking.Prepare Potatoes
Wash and cut the baby potatoes into halves or quarters.
Uniform sizes ensure even roasting.Mix Ingredients
In a large bowl, combine olive oil, rosemary, garlic powder, salt, and black pepper.
Mix well to create a flavorful coating.Coat Potatoes
Add the potatoes to the bowl and toss until they are well coated with the oil mixture.
Ensure all surfaces of the potatoes are covered.Roast Potatoes
Spread the coated potatoes on a baking sheet in a single layer.
Avoid overcrowding for crispiness.Bake
Bake in the preheated oven for 25-30 minutes, or until golden brown and tender.
Stir once halfway through for even browning.Serve
Remove from the oven and serve warm as a side dish.
Garnish with additional rosemary if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Rosemary Potatoes Recipe for Delicious Roasted Flavor is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thyme or oregano can be used as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
