Rosemary Roasted Cashews Recipe - Healthy Snack Idea
Rosemary Roasted Cashews — a american recipe (main course) with 6 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
807
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup raw cashews
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully heated for even roasting.Mix Ingredients
In a bowl, combine raw cashews, olive oil, chopped rosemary, sea salt, garlic powder, and black pepper.
Toss well to ensure all cashews are coated.Spread on Baking Sheet
Spread the seasoned cashews in a single layer on a baking sheet.
Use parchment paper for easier cleanup.Roast the Cashews
Roast in the preheated oven for 15-20 minutes, stirring halfway through.
Watch closely to prevent burning.Cool and Serve
Remove from the oven and let cool before serving.
Store in an airtight container for freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Rosemary Roasted Cashews Recipe - Healthy Snack Idea is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, almonds or pecans work well as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
