Rosemary Roasted Chicken With Potatoes Recipe
Rosemary Roasted Chicken With Potatoes — a french recipe (main course) with 8 ingredients. Source: edamam.com.
60
Total Time (min)
6
servings
304
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole chicken (about 3-4 lbs)
- 4 cups potatoes (cut into wedges)
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon juiced
Instructions
6 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Make sure the oven is fully heated before placing the chicken inside.Prepare the Chicken
Rinse the chicken and pat it dry with paper towels. Rub it with olive oil, garlic powder, salt, pepper, and half of the rosemary.
Ensure to coat the chicken evenly for the best flavor.Prepare the Potatoes
In a large bowl, combine the potato wedges with olive oil, lemon juice, remaining rosemary, salt, and pepper. Toss to coat.
Use fresh potatoes for a crispier texture.Arrange in Baking Dish
Place the chicken in a roasting pan and arrange the potatoes around it.
Position the chicken breast side up for even cooking.Roast the Chicken
Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
Baste the chicken with its juices halfway through for extra moisture.Rest and Serve
Remove the chicken from the oven and let it rest for 10 minutes before carving.
Resting allows the juices to redistribute for a juicier chicken.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Rosemary Roasted Chicken With Potatoes Recipe is a beloved dish from French cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use dried rosemary, but use about one-third of the amount since it's more potent.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
