Delicious Rosemary Roasted Vegetables Recipe for Your Table
Rosemary Roasted Vegetables — a american recipe (main course) with 10 ingredients. Source: edamam.com.
60
Total Time (min)
4
servings
274
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups carrots, chopped
- 2 cups zucchini, chopped
- 1 cup bell pepper, diced
- 1 cup red onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup cherry tomatoes, halved
Instructions
7 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Make sure the oven is fully heated before adding vegetables.Prepare Vegetables
Chop all vegetables into uniform sizes for even cooking.
Smaller pieces cook faster and become crispier.Mix Ingredients
In a large mixing bowl, combine all the vegetables, olive oil, rosemary, salt, and black pepper.
Toss well to ensure all vegetables are coated evenly.Arrange on Baking Sheet
Spread the vegetable mixture in a single layer on a baking sheet.
Avoid overcrowding the pan to allow for roasting.Roast the Vegetables
Roast in the preheated oven for 25-30 minutes, stirring halfway through.
Look for a golden brown color for perfect roasting.Add Cherry Tomatoes
In the last 10 minutes of roasting, add halved cherry tomatoes to the baking sheet.
This will help them retain their shape and flavor.Serve Hot
Remove from the oven and serve the rosemary roasted vegetables hot.
Great as a side dish or a main course.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Rosemary Roasted Vegetables Recipe for Your Table is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute with your favorite vegetables such as potatoes or broccoli.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
