Delicious Rumaki Recipe – Perfect Appetizer for Any Occasion

Rumaki — a american recipe (main course) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

105

Total Time (min)

6

servings

264

Calories/serving

Medium

Difficulty

Delicious Rumaki Recipe – Perfect Appetizer for Any Occasion

Ingredients

Servings:
6
  • 1 cup soy sauce (for marinating)
  • 1 cup chicken livers (cleaned and trimmed)
  • 1 cup bacon (cut into halves)
  • 1 tablespoon brown sugar (for sweetness)
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon green onions (sliced for garnish)

Instructions

5 steps

  1. Marinate Chicken Livers

    Combine chicken livers and soy sauce in a bowl. Let marinate for at least 30 minutes.

    For better flavor, marinate overnight.
  2. Preheat Oven

    Preheat your oven to 400°F (200°C).

    Ensure the oven is fully heated before baking.
  3. Wrap Livers with Bacon

    Wrap each marinated chicken liver with a half slice of bacon.

    Secure with a toothpick if necessary.
  4. Arrange on Baking Sheet

    Place the wrapped livers on a baking sheet lined with parchment paper.

    Make sure they are spaced apart for even cooking.
  5. Bake

    Bake in the preheated oven for 20-25 minutes or until bacon is crispy.

    Check halfway and turn for even crispness.

💡 Tips & Tricks

Health: Sugar-Conscious, Dairy-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Fish-Free. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Rumaki Recipe – Perfect Appetizer for Any Occasion is a beloved dish from American cuisine. With a total preparation time of about 105 minutes, it is a rewarding project for when you have extra time in the kitchen.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute with shrimp or scallops.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories210kcal
Total Fat16gg
Sodium680mgmg
Total Carbohydrates2gg
Dietary Fiber0gg
Total Sugars1gg
Protein14gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican