Delicious Salt And Vinegar Kale Chips Recipe
Salt And Vinegar Kale Chips — a american recipe (salad) with 4 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
84
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups kale leaves (stems removed and torn into pieces)
- 2 tablespoons olive oil (for coating)
- 1 tablespoon apple cider vinegar (for flavoring)
- 1 teaspoon sea salt (to taste)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.Prepare the Kale
Wash and dry the kale leaves thoroughly.
Use a salad spinner to remove excess water.Mix Ingredients
In a large bowl, combine kale, olive oil, apple cider vinegar, and sea salt.
Massage the kale gently to ensure even coating.Arrange on Baking Sheet
Spread the kale mixture evenly on a baking sheet lined with parchment paper.
Avoid overcrowding the pan for crispiness.Bake the Chips
Bake in the preheated oven for 10-15 minutes until crispy.
Check frequently to prevent burning.Cool and Serve
Remove from the oven and let cool before serving.
These chips can be stored in an airtight container.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Salt And Vinegar Kale Chips Recipe is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute apple cider vinegar with balsamic or white vinegar.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
