Delicious Salt Cod Fritters Recipe for a Hearty Meal
Salt Cod Fritters — a american recipe (main course) with 7 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
208
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup salt cod (soaked and flaked)
- 1 cup mashed potatoes (preferably cold)
- 1 large egg (beaten)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon black pepper (freshly ground)
- 1 cup oil (for frying)
Instructions
6 steps
Prepare the Salt Cod
Soak the salt cod in water for 24 hours, changing the water several times.
Ensure the salt cod is fully rehydrated.Mix Ingredients
In a bowl, combine the flaked salt cod, mashed potatoes, beaten egg, flour, baking powder, and black pepper.
Mix until just combined.Heat the Oil
In a deep skillet, heat the oil over medium heat until shimmering.
Test the oil with a small drop of batter; it should sizzle.Form Fritters
Scoop tablespoon-sized portions of the mixture and gently drop them into the hot oil.
Do not overcrowd the skillet.Fry Until Golden
Fry the fritters for about 3-4 minutes on each side or until golden brown.
Use a slotted spoon to turn them.Drain Excess Oil
Remove the fritters and place them on paper towels to drain excess oil.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Salt Cod Fritters Recipe for a Hearty Meal is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Soak the salt cod for at least 24 hours, changing the water regularly.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
