Delicious Seared Ahi Tuna Recipe for a Perfect Dinner
Seared Ahi Tuna — a american recipe (main course) with 8 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
204
Calories/serving
Medium
Difficulty
Ingredients
- 2 fillets Ahi Tuna (fresh or frozen)
- 2 tablespoons soy sauce (low sodium recommended)
- 1 tablespoon sesame oil
- 1 teaspoon ginger (grated)
- 1 teaspoon garlic (minced)
- 2 tablespoons green onions (sliced for garnish)
- 1 tablespoon black sesame seeds (for garnish)
- 1 tablespoon canola oil (for searing)
Instructions
5 steps
Prepare Marinade
In a small bowl, mix soy sauce, sesame oil, ginger, and garlic.
Let the marinade sit for a few minutes to enhance flavors.Marinate Tuna
Place Ahi tuna fillets in a shallow dish and pour the marinade over them. Let marinate for 15-30 minutes.
Do not marinate too long to avoid overpowering the tuna's flavor.Heat Oil
In a skillet over medium-high heat, add canola oil. Allow it to heat until shimmering.
Ensure the oil is hot enough to achieve a good sear.Sear Tuna
Add the marinated tuna fillets to the hot skillet. Sear for 1-2 minutes on each side for rare.
Do not overcrowd the pan; sear in batches if necessary.Rest and Serve
Remove the tuna from the skillet and let it rest for a minute before slicing.
Slice against the grain for better texture and presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Seared Ahi Tuna Recipe for a Perfect Dinner is a beloved dish from American cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it is properly thawed before marinating and cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
