Delicious Seaweed Salad Recipe – A Chinese Delight
Seaweed Salad — a chinese recipe (salad) with 8 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
52
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup dried seaweed (reconstituted in water)
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar (or honey)
- 1 clove garlic (minced)
- 2 tbsp sesame seeds (toasted)
- 1 tbsp green onions (sliced)
Instructions
5 steps
Rehydrate Seaweed
Soak dried seaweed in water for 10-15 minutes until softened.
Make sure to drain and squeeze out excess water.Prepare Dressing
In a bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar.
Taste and adjust the sweetness as desired.Combine Ingredients
In a large bowl, combine rehydrated seaweed, minced garlic, and dressing.
Mix well to ensure the seaweed is evenly coated.Add Toppings
Sprinkle toasted sesame seeds and sliced green onions on top.
For extra crunch, add some chopped nuts.Chill and Serve
Let the salad sit in the refrigerator for 30 minutes before serving.
This allows flavors to meld together.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Seaweed Salad Recipe – A Chinese Delight is a beloved dish from Chinese cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, fresh seaweed can be used, but adjust soaking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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