Delicious Seekh Kebab Recipe - Authentic Indian Flavor
Seekh Kebab — a indian recipe (main course) with 13 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
408
Calories/serving
Medium
Difficulty
Ingredients
- 500 grams minced lamb or beef (Use high-quality meat for best flavor.)
- 1 medium onion, finely chopped (Add sweetness and moisture.)
- 2 cloves garlic, minced (Enhances flavor.)
- 1 inch ginger, grated (Adds warmth and spice.)
- 2 tablespoons fresh coriander, chopped (For garnish and flavor.)
- 1 teaspoon cumin powder (Adds earthy flavor.)
- 1 teaspoon coriander powder (Enhances the spice mix.)
- 1 teaspoon red chili powder (Adjust spice level to taste.)
- 1 teaspoon garam masala (For a complex flavor profile.)
- 1 tablespoon lemon juice (Adds acidity and brightness.)
- 2 tablespoons oil (For binding and grilling.)
- 1 teaspoon salt (To taste.)
- skewers wooden or metal skewers (Soak wooden skewers in water for 30 minutes.)
Instructions
6 steps
Prepare the Meat Mixture
In a large bowl, mix the minced meat with onion, garlic, ginger, and all the spices.
Ensure the mixture is well combined for even flavor.Add Fresh Ingredients
Stir in chopped coriander and lemon juice, mixing thoroughly.
Taste the mixture and adjust salt or spices if needed.Form the Kebabs
Take a handful of the mixture and mold it around the skewer into a cylindrical shape.
Make sure to pack it tightly to prevent falling apart while cooking.Marinate
Let the formed kebabs rest in the refrigerator for at least 30 minutes.
This helps the flavors meld and the kebabs firm up.Grill the Kebabs
Preheat the grill or oven and cook the kebabs until browned and cooked through, about 15-20 minutes.
Turn occasionally for even cooking and to achieve a nice char.Serve
Serve hot with mint chutney and onion slices.
Garnish with extra coriander for presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Seekh Kebab Recipe - Authentic Indian Flavor is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute minced chicken for a lighter version of seekh kebabs.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
