Delicious Sesame Beef Recipe | Quick and Easy Chinese Dish
Sesame Beef — a chinese recipe (main course) with 12 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
169
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb beef sirloin (sliced thinly)
- 1 cup soy sauce (low sodium recommended)
- 2 tbsp sesame oil
- 1 tbsp cornstarch (for coating beef)
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 3 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 cup broccoli (chopped)
- 1 tbsp sesame seeds (to garnish)
- 1 cup bell pepper (sliced)
- 2 green onions chopped (for garnish)
Instructions
6 steps
Prepare the Beef
In a bowl, combine sliced beef with cornstarch and toss until well coated.
Make sure the beef is thinly sliced for quick cooking.Make the Sauce
In a separate bowl, mix soy sauce, sesame oil, brown sugar, rice vinegar, garlic, and ginger.
Adjust the sweetness with more sugar if desired.Cook the Beef
Heat a skillet over medium-high heat, add a little oil, and stir-fry the beef until browned.
Do not overcrowd the pan; cook in batches if necessary.Add Vegetables
Add broccoli and bell pepper to the skillet and stir-fry for about 3-4 minutes.
Keep the vegetables crisp by not overcooking.Combine with Sauce
Pour the sauce over the beef and vegetables, stir well and let simmer for 2 minutes.
Ensure everything is well coated with the sauce before serving.Serve
Garnish with sesame seeds and chopped green onions before serving.
Serve hot with steamed rice or noodles.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Sesame Beef Recipe | Quick and Easy Chinese Dish is a beloved dish from Chinese cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken works well and can be substituted for beef in this recipe.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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