Delicious Sesame Chicken Stir-fry Recipe You’ll Love
Sesame Chicken Stir-fry — a chinese recipe (main course) with 14 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
507
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp sesame oil
- 1 cup broccoli florets
- 1 cup bell pepper, sliced
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tbsp soy sauce
- 1 tbsp honey
- 2 tbsp sesame seeds (for garnish)
- 1 cup green onions, sliced (for garnish)
- 1 tbsp cornstarch
- 1 cup water
- 1 tbsp rice vinegar
Instructions
6 steps
Prepare the Chicken
In a bowl, combine chicken pieces with cornstarch and mix well.
Let it sit for 10 minutes for better coating.Heat the Oil
In a large skillet or wok, heat sesame oil over medium-high heat.
Ensure the oil is hot before adding the chicken.Cook the Chicken
Add the chicken to the skillet and stir-fry until golden and cooked through, about 5-7 minutes.
Do not overcrowd the pan for even cooking.Add Vegetables
Stir in broccoli, bell pepper, carrots, garlic, and ginger. Cook for another 3-4 minutes.
Keep the vegetables crisp by not overcooking them.Make the Sauce
In a small bowl, mix soy sauce, honey, water, and rice vinegar. Pour over the stir-fry.
Stir well to coat all ingredients evenly.Finish and Serve
Cook for an additional 2 minutes, then remove from heat. Garnish with sesame seeds and green onions.
Serve hot with rice or noodles.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Sesame Chicken Stir-fry Recipe You’ll Love is a beloved dish from Chinese cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken with tofu, shrimp, or beef.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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