Delicious Sesame Chicken Wings Recipe for Chinese Cuisine

Sesame Chicken Wings — a chinese recipe (main course) with 7 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

170

Total Time (min)

4

servings

789

Calories/serving

Medium

Difficulty

Delicious Sesame Chicken Wings Recipe for Chinese Cuisine

Ingredients

Servings:
4
  • 2 pounds chicken wings (fresh or thawed)
  • 1 cup soy sauce (low sodium preferred)
  • 1 cup honey (for sweetness)
  • 2 tablespoons sesame oil (adds flavor)
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (grated)
  • 1 cup sesame seeds (for garnish)

Instructions

5 steps

  1. Prepare the Marinade

    In a bowl, combine soy sauce, honey, sesame oil, minced garlic, and grated ginger.

    Whisk until well blended.
  2. Marinate the Wings

    Add the chicken wings to the marinade and let them sit for at least 1 hour in the refrigerator.

    For best flavor, marinate overnight.
  3. Preheat the Oven

    Preheat your oven to 400°F (200°C).

    Ensure the oven is fully preheated before baking.
  4. Bake the Wings

    Arrange the marinated wings on a baking sheet and bake for 30-35 minutes until crispy.

    Turn halfway through for even cooking.
  5. Garnish and Serve

    Remove from the oven and sprinkle with sesame seeds before serving.

    Serve hot with rice or as an appetizer.

💡 Tips & Tricks

Health: Dairy-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your chinese meal with these perfect pairings:

🍽️Steamed jasmine rice
🍽️Stir-fried vegetables
🍽️Egg drop soup

About This Dish

Delicious Sesame Chicken Wings Recipe for Chinese Cuisine is a beloved dish from Chinese cuisine. With a total preparation time of about 170 minutes, it is a rewarding project for when you have extra time in the kitchen.

Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.

This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, just ensure they are fully thawed before marinating.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories320kcal
Total Fat22gg
Sodium800mgmg
Total Carbohydrates12gg
Dietary Fiber0gg
Total Sugars8gg
Protein22gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineChinese