Sheer Khurma Recipe - Delicious South Asian Dessert
Sheer Khurma — a south american recipe (desserts) with 13 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
613
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup vermicelli
- 4 cups milk (whole or full-fat preferred)
- 1 cup dates (chopped)
- 1 cup sugar
- 1 cup mixed nuts (almonds, pistachios, cashews)
- 1 teaspoon cardamom powder
- 1 teaspoon rose water
- 1 teaspoon ghee
- 1 cup coconut milk (optional for creaminess)
- 1 pinch saffron strands (optional for garnish)
- 1 tablespoon raisins
- 1 tablespoon cinnamon powder
- 2 tablespoons water (for soaking saffron)
Instructions
5 steps
Prepare Vermicelli
In a pan, heat ghee and lightly fry the vermicelli until golden brown.
Keep stirring to avoid burning.Cook Milk
In a separate pot, bring the milk to a boil, then reduce to simmer.
Stir occasionally to prevent sticking.Combine Ingredients
Add the fried vermicelli, dates, sugar, and cardamom to the simmering milk.
Make sure to mix thoroughly.Add Nuts and Flavoring
Mix in the mixed nuts, rose water, and coconut milk if using.
Let it simmer for 10-15 minutes.Finish and Serve
Remove from heat, garnish with saffron and cinnamon. Serve warm or chilled.
Chilling for a few hours enhances flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Sheer Khurma Recipe - Delicious South Asian Dessert is a beloved dish from International cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, almond or soy milk can be used as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
