Ingredients
- 2 cups plain yogurt (preferably strained)
- 1 cup powdered sugar (adjust to taste)
- 1 teaspoon cardamom powder (for flavor)
- 1 teaspoon vanilla extract (for flavor)
- 1 cup mango puree (optional for flavor)
- 2 tablespoons chopped nuts (such as pistachios or almonds)
- 1 tablespoon saffron strands (optional for garnish)
Instructions
5 steps
Prepare Yogurt
Strain the yogurt using a muslin cloth to remove excess whey.
The yogurt should be thick for the best texture.Mix Ingredients
In a bowl, combine strained yogurt, powdered sugar, cardamom powder, and vanilla extract if using.
Mix well until smooth.Add Mango Puree
If using, gently fold in the mango puree for flavor.
Adjust the sweetness based on the mango's ripeness.Chill
Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
The longer it chills, the better the flavor.Serve
Spoon the shrikhand into serving bowls and garnish with chopped nuts and saffron strands.
Serve chilled for the best experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Shrikhand Recipe - A Creamy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 380 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, Greek yogurt will give a creamier texture.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
